Fleet Valley Blue

A mild, ripened blue cheese with a creamy, silken texture

  • Description
  • Delivery

Our Blue cheese is made from unpasteurised milk from our farm based in the Fleet Valley. An unpressed cheese ripened over 3-4 months with evenly spread veining of blue. This smooth cheese has a creamy silky texture and lingering lasting notes on the finish.

All our cheeses are made with vegetarian rennet.

Your cheese order will be delivered in Woolcool bags, a system of eco-friendly insulated packaging made from sheep’s wool. These special cool bags keep our cheeses below  5oC  for more than 24 hours so that they reach you perfectly chilled and ready to enjoy. The Sorba-freeze ice packs we use are reusable, they can be dehydrated (on a radiator) and rehydrated with water and refrozen.