A Guide To Our Cheese

How do you choose the cheese that's right for you via a website? We sat down with a cheese expert to taste test in detail our five core cheeses and put together this overview of our range.

Laganory: A young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. With age it will become drier and more crumbly. Made with organic, raw cow’s milk.
Rainton Tomme: A semi-hard Alpine style cheese with a sweet, grassy and nutty flavour and a golden yellow colour. The aroma is sweet and nutty and the texture is firm with a creamy finish. It will dry naturally with age. Made with organic, raw cow’s milk.
Fleet Valley Blue: A rich, semi-hard blue cheese with faintly sweet and savoury characteristics and dark blue grey veins. The flavour is buttery, mellow and savoury with steely blue vein notes. The aroma is earthy and the texture firm with a creamy finish. Made with organic, raw cow's milk.
Bluebell: A semi-soft, creamy blue cheese with sweet, savoury and steely blue characteristics. The flavour is rich with deep, pungent blue notes and mild sweetness. The aroma is fresh and grassy, and the texture soft and yielding with a creamy finish. Made with organic, pasteurised cow’s milk.
Carrick: A traditional farmhouse cheese with a deep, nutty and earthy flavour. The aroma is rich and earthy, texture is firm and with a creamy finish. It will dry naturally with age. Made with organic, raw cow’s milk.