Blog

Introducing Scottish Cheese Selections

Artisan cheese makers across the UK are in crisis due to the collapse of the restaurant industry. It has affected us, to an extent, but it’s affecting many of our...

March of the Swans

Every spring, for the last 5 years, a grand expedition has taken place on our farm. This beautiful swan couple build their nest each year on Megan’s Lochan, a small...

The Artisan Cheese Crisis

We were absolutely delighted that ' A Cheesy Night In ' was selected as one of BBC Good Food Magazine’s Top 15 Cheese Delivery Boxes . It’s an incredibly influential...

Delivery & Stock Availability

*Updated 2 July 2020* Stock Levels & Cheese Availability For the next few weeks our cheese availability remains low. The reason is that at the start of the year our...

March Update

How are you doing? It’s been a strange week and it’s difficult to know what to say. We spent a couple of days this week with our cheese guru who...

I Paper: Opinion

David was invited to write an opinion article for the I Paper, which you can read here . You can read David's full, unedited version below. ... Who could have...

Now Stocked By Able & Cole

If you are lucky enough to live in an Abel & Cole delivery area you can now buy our cheeses along with your regular delivery! Single retail packs of Carrick,...

A Guide To Our Cheese

How do you choose the cheese that's right for you via a website? We sat down with a cheese expert to taste test in detail our five core cheeses and...

Press Release: Cow with calf dairy farming viable at scale

A three year pilot by an organic dairy farm to test a radical new approach to dairy farming has concluded. Rainton Farm in south west Scotland, run by David and...

Three years to prove it. So does this system work?

By David Finlay We gave ourselves three years to prove our cow with calf system can work. That three years is now up, so does it work? To answer that...

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