Blog

Delivery & Stock Availability

We know a lot of people are struggling to source online food delivery at the moment. This is just a quick note to confirm that we are still accepting orders...

March Update

How are you doing? It’s been a strange week and it’s difficult to know what to say. We spent a couple of days this week with our cheese guru who...

I Paper: Opinion

David was invited to write an opinion article for the I Paper, which you can read here . You can read David's full, unedited version below. ... Who could have...

Now Stocked By Able & Cole

If you are lucky enough to live in an Abel & Cole delivery area you can now buy our cheeses along with your regular delivery! Single retail packs of Carrick,...

A Guide To Our Cheese

How do you choose the cheese that's right for you via a website? We sat down with a cheese expert to taste test in detail our five core cheeses and...

Press Release: Cow with calf dairy farming viable at scale

A three year pilot by an organic dairy farm to test a radical new approach to dairy farming has concluded. Rainton Farm in south west Scotland, run by David and...

Three years to prove it. So does this system work?

By David Finlay We gave ourselves three years to prove our cow with calf system can work. That three years is now up, so does it work? To answer that...

Our Future in the Land

Around this time last year we spent a couple of hours speaking with a researcher from the Food, Farming and Countryside Commission. It was part of their UK bike tour...

An emotive issue or a welfare issue?

By David Finlay To the casual observer, if a dairy cow does have to have a calf every year to continue producing milk (which it does), leaving those calves with...

All About Cheese

This is a big update on everything that’s been happening in our world of cheese at The Ethical Dairy over the past few months. Bear with us, this could be...

Pages