A traditional handmade farmhouse cheese in a 500g wedge. Carrick has a deep, nutty and earthy flavour. The aroma is rich and earthy, and the texture is firm and with a creamy finish. It will dry naturally with age.
Made with raw, organic milk from our cow with calf dairy farm.
Winner of a Silver Medal at the 2018 Artisan Cheese Awards.
All our cheeses are made with vegetarian rennet with traditional methods used throughout. The cheeses are matured on wooden shelves and are turned weekly by our knowledgeable staff.
Photo for illustrative purposes. Cheese is cut to order to maximise shelf life. Carrick is best consumed within 5 weeks of cutting.
£30 per kg
Your cheese order will be delivered in Woolcool packaging, a system of eco-friendly insulated packaging made from sheep’s wool. This packaging keeps our cheeses below 5oC for 48 hours so that they reach you perfectly chilled and ready to enjoy. Cheeses are sent using a next day delivery courier service, however occasionally delivery can be delayed. This is happening more frequently during the coronavirus crisis and so we cannot guarantee delivery on your requested date. Please be reassured that our insulated packaging and chill packs have been designed to accommodate at least a 48 hour delivery window. Therefore, if you receive your cheese a day later than expected, the cheese will be absolutely fine. The Sorba-freeze ice packs we use are reusable, they can be dehydrated (on a radiator) and rehydrated with water and refrozen.
Standard Delivery Charges
- Taster, Mini Taster & Selection Packs and Cheesy Night In - Free
- Order value of £40 or over - Free
- Order value below £40 - £7
Delivery to some postcodes can take 2-5 days. Delivery to Isle of Man, Isle of Wight, and some Scottish Island postcodes is only possible where the parcel weight is below 1.5kg. For full details, please see the Delivery page