The intensification of dairy farming has been a concern of ours for many years, so we’ve been working hard to come up with a different solution. Our big idea? A new method of dairy farming that keeps the calves with their mothers to suckle. Our ethical dairy model is based around treating the animals, the land, our environment and the people who work here with respect and kindness.
Background
In traditional dairy farms calves are removed from their mothers within a few hours of their birth - the stress this places on the cow is clear. So we wanted to find a way to keep calves with the cows and still have a financially viable farm. Put simply, we don’t want to have to choose between doing what’s right and staying in business.
As an organic dairy farm for more than twenty years our cows have already benefitted from some of the highest welfare standards in the UK, but we knew we could do even better. We built a new dairy, specially designed to house calves with their mothers, and we trialled the full cow with calf system for the first time in 2012. It taught us a lot, but financially cost us an awful lot.
However, the impact it made on cow contentment was staggering. All the animals were noticeably calmer and far more confident. After two to three months the calves became like teenagers, they loved playing with their pals and really only came back to mum when they wanted food!
In late 2016 we started a three year pilot of our cow with calf system across the whole herd. We gave ourselves a fixed three year deadline to either prove it could work, or to quit. It wasn't easy, but we made it work, and by purchasing cheese from The Ethical Dairy you are helping to support it. If you are interested in the detail of our farming system, you can read more about it in this blog.
In late 2019 we committed to this way of farming permanently. We can now say with absolute certainty that this system works. It works for the cows who have demonstrated a marked reduction in stress, improvement in health and higher than expected levels of productivity. It works for the calves who thrive being reared by their mothers, growing twice as quickly as before. It also works for us and the farm staff, with reduced input costs and a highly motivated farm team.
The calves became like teenagers and love playing with their pals
Our new approach increases biodiversity
Producing milk which makes our delicious cheese
The Ethical Journey So Far
Since October 2016 our calves have stayed with their mothers for 5 to 6 months. We still milk them in that period, but only once a day.
We are still at the early stages of The Ethical Dairy project, but our new approach to dairy farming has already led to huge reductions in the use of antibiotics, increases in biodiversity and healthier, happier cows. Compared to an average dairy farm, already The Ethical Dairy has:
- Cut greenhouse gas emissions by more than half
- Reduced energy use by more than half
- Cut antibiotic use by 90%
- Cut agro-chemical use by 90%
- Doubled the productive life of cows
- Increased our farm biodiversity five-fold
- Increased the net amount of food in our food system by 80%
- Exceeded the highest standards of animal welfare
The Ethical Dairy has been supported in its journey by many individuals through our crowdfunding campaign in the autumn of 2018, and by public funding, such as Dumfries and Galloway LEADER which is helping us to attend trade shows, events, and to market and promote our products. We are also grateful for support from the Food Processing, Manufacturing and Cooperation grant which has supported the development of our new cheese dairy.
We hope you enjoy our cheese and we thank you for your support of The Ethical Dairy.
