Cheddar (500g)

A traditional farmhouse cheddar

  • Description
  • Details
  • Delivery

Tangy, rich and with a satisfying bite, a traditional farmhouse cheddar, matured slowly in our cheese store for 9-12 months. This cheese is made with unpasturised milk from our ethical dairy farm. It best consumed within 4 weeks.

All our cheeses are made with vegetarian rennet.

500g

£30 per kg

Your cheese order will be delivered in Woolcool bags, a system of eco-friendly insulated packaging made from sheep’s wool. These special cool bags keep our cheeses below  5oC  for 48 hours so that they reach you perfectly chilled and ready to enjoy. Cheeses are sent using a next day delivery courier service, however occasionally delivery can be delayed. This is happening more frequently during the coronavirus crisis and so we cannot guarantee delivery on your requested date. Please be reassured that our insulated packaging and chill packs have been designed to accommodate a 48 hour delivery window. Therefore, if you receive your cheese a day later than expected, the cheese will be absolutely fine. The Sorba-freeze ice packs we use are reusable, they can be dehydrated (on a radiator) and rehydrated with water and refrozen.

Standard Delivery Charges

Taster, Mini Taster & Selection Packs and Cheesy Night In

Free

Cheese Order value of £35 or over

UK Mainland - free
Scottish Highland Mainland - £10
Scottish Highland Mainland (parcel content weighs under 1.5kg) - free
Highlands & Islands, Northern Ireland (parcel content weighs over 1.5kg) - £25
Highlands & Islands, Northern Ireland (parcel content weighs under 1.5kg) - free

Cheese Order value below £35

UK Mainland - £7
Scottish Highland Mainland - £15
Scottish Highland Mainland (parcel content weighs under 1.5kg) - £7
Highlands & Islands, Northern Ireland (parcel content weighs over 1.5kg) - £25
Highlands & Islands, Northern Ireland (parcel content weighs under 1.5kg) - £7

For full details of the postcode areas covered by each area, please see the Delivery page

£15.00